Big Apple dining at 11 of the Best New York RestaurantsLast Updated: August 1, 2020
New York is home to some of the finest and most accolade-bestowed restaurants on the planet. Here are just 11 establishments for business travellers to consider when planning dining options during a trip to the Big Apple.
Whether for business or pleasure, New York is the city that never sleeps. Its culinary scene alone is a veritable world capital of Michelin-starred establishments, and the best New York restaurants make the Big Apple culinary heaven for foodies.
The ease of access to these establishments, particularly in the busy borough of Manhattan, makes fine dining a must on the schedule of any solo business traveller or groups who regularly conduct business in the city.
New York is home to some of the most distinctive and select restaurants in the world, and there is a huge variety of international cuisine to choose from. Here are just 11 of the best New York restaurants—11 ways to stylishly take a bite from the Big Apple.
1. Per Se – Central Manhattan, NY, USA
Declared New York City’s best restaurant (2011) by The New York Times, Per Se is Thomas Keller’s New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany with French theme in mind, Per Se has a tranquil and intimate atmosphere, and boasts spectacular views of Central Park and Columbus Circle. Diners can choose between two prix-fixe menus; a nine-course vegetable tasting menu, or a nine-course chef’s tasting menu; for a check that amounts to more than $300 (including non-alcoholic beverages and service).
2. Marea – Central Manhattan, NY, USA
Another of the best New York restaurants, Italian and seafood establishment, Marea, is another landmark destination for foodies, having won several awards for their offering. It’s ideal for a memorable meal, and also makes the perfect discreet, sophisticated location to discuss work over a meal. The elements that owner and chef, Michael White, is renowned for—superb cuisine, seamless service and award-winning wine programs, and comfortable, relaxed atmosphere—are all in abundance at this Central Park South restaurant, whose name is the Italian word for “sea”.
3. ABC Kitchen – Lower Manhattan, NY, USA
ABC Kitchen is passionately committed to offering the freshest, safest ingredients for a seasonal menu that encourages healthy eating, and cultivates a healthy relationship between diners and the planet. The ABC Michelin-starred chef, Jean-Georges Vongerichten, has devised a menu that encompasses everything from pizza and pasta to fish and organic chicken. This environmental culinary establishment is a special venue: undoubtedly one of the best New York restaurants.
4. Brushstroke – Lower Manhattan, NY, USA
Brushstroke, a Japanese-style restaurant, is devoted to a school of Japanese cooking called kaiseki—a method of composing dishes that balance all necessary qualities of the food, including temperature, taste and colour. It is the only establishment on our list of New York restaurants—indeed the only one in North America—to boast two kitchens in the same building each with their own Michelin stars, giving Brushstroke an even more emphatic stamp of uniqueness and character.
5. Craft – Lower Manhattan, NY, USA
Unique and creative are words that aptly describe Craft Restaurant, an establishment inspired by the simple experience of dining in someone’s home. The interior of the restaurant is beautifully uncluttered, a reflection of the delicious cuisine. Dishes are prepared simply, foregrounding seasonal ingredients, and served family style. The Craft menu includes dishes such as fish and shellfish; roasted, grilled and braised meat; and pastas. If your desire is for homely, unfussy cuisine, served in beautiful surroundings, Craft is highly recommended.
6. One if by Land, Two if by Sea – Lower West Manhattan, NY, USA
Known as one of the most romantic restaurants in the world, One if by Land, Two if by Sea has an interior design and layout that’s as exquisite as its fantastic cuisine. The popular West Village eaterie, set in a beautiful carriage house, is a popular spot for marriage proposals and anniversary dinners. The intimate atmosphere is the perfect setting for savouring the delights of chef Gary Volkov’s menu, which includes plates such as oysters, beef Wellington, and chocolate soufflé.
7. Daniel – Upper Manhattan, NY, USA
Chef Daniel Boulud’s renowned restaurant provides its diners with gracious service, flavoursome menus in an elegant setting in the heart of Manhattan’s Upper East Side. The award-winning contemporary French cuisine at Daniel is inspired by the seasons and accompanied by world class wines. Daniel has been rated the third best restaurant in New York by Zagat, which makes it a must-see for visitors to the city.
8. Le Bernardin – Central Manhattan, NY, USA
Long established restaurant, Le Bernardin, earned a crucial four-star critical review from The New York Times within three months of its opening, retaining this rating for an unprecedented five reviews. Voted the fifth-best restaurant in the world in 2009, this French seafood restaurant is certainly a showpiece establishment of the best New York restaurants.
9. Jean Georges – Central Manhattan, NY, USA
This jewel in the best New York restaurants crown is the work of chef Jean-Georges Vongerichten. Jean Georges offers the very best in fine dining. With three Michelin Stars and a consistent recipient of four stars from The New York Times, Jean-Georges offers exquisitely crafted dishes, blending French, American, and Asian influences. A prix-fixe menu is available with a two-course lunch and a four-course dinner. Two seven-course tasting menus are also available—the Jean Georges menu of signature dishes—and a seasonal menu that showcases fresh produce.
10. Eleven Madison Park – Lower Manhattan, NY, USA
Eleven Madison Park offers a seasonal tasting menu primarily prepared from locally sourced ingredients. This open, luxurious restaurant is another of the best New York restaurants, which seems to hoover accolades. It’s a winner of several James Beard awards, as well as three Michelin stars and four stars from The New York Times. Its meals of 7-9 courses are created by chefs Daniel Humm and Will Guidara, who prepare their dishes with theatrical flair that makes dining at Eleven Madison Park a memorable experience.
11. Blue Hill – Lower Manhattan, NY, USA
Last but not least on our list of the best New York restaurants is the Blue Hill, opened in 2000, and located in Greenwich Village. Hidden three steps below street level, the restaurant occupies a landmark “speakeasy” off Washington Square Park. Blue Hill prides itself on local dishes prepared using ingredients from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture, a 45-minute drive from New York City. Guests can choose from a four-course tasting menu or the ‘Farmer’s Feast’, a six-course taster that’s inspired by the week’s harvest.